Restaurant
Table service, dine-in menus and covers.
Your trade decides the categories you start with, the reasons stock goes missing in your line of work, and which modules exist at all. It is provisioning, not a label on your account.
59 trades
Step two of signup. Search it, or pick the group. What you choose here is what the shop is built from.
The same 59 trades this page lists, each with the line that describes it.
Orders arrive faster than they can be typed, stock spoils, and the kitchen needs to know what to cook before the card clears.
Switched on for these trades: How the order is served, Kitchen, Delivery and riders, Online selling, Service orders.
Table service, dine-in menus and covers.
Counter service, coffee, light food.
Fresh daily production with high wastage.
High-volume counter and delivery orders.
Drinks-led service with tab management.
Scoops, cones and desserts, sold by counter and cover.
Made-to-order drinks with fast-moving fresh stock.
Mobile trading, one register.
Delivery-only, no walk-in trade.
Quotes and event orders.
Weighed goods and daily cuts.
Weighed and packaged goods with dated stock and daily wastage.
Long hours, small basket, high turnover across many lines.
Boxed sweets, mithai and gifting.
Sizes, colours, serial numbers and suppliers. The catalogue is the hard part, and the shelf has to agree with it.
Switched on for these trades: Online selling, Service orders.
Mixed goods over the counter.
Sizes and colours as product variants.
Sizes and pairs, so stock is tracked variant by variant.
High-value items, often serial tracked.
Serial numbers, warranties and repairs.
Large items with delivery fulfillment.
Building supplies sold by unit, length and weight.
Batch and expiry sensitive stock.
Frames, lenses and fitting jobs.
Titles and supplies, often ordered in for a customer.
Seasonal ranges with sharp peaks around holidays.
Equipment and apparel in sizes, with servicing and hire.
Food, accessories and livestock with dated stock.
Plants and supplies with strong seasonal swings and wastage.
Small baskets, wide range, heavy gift-card and voucher use.
Parts fitted to a vehicle, frequently ordered in to a job.
Instruments, hire and repairs.
Age-restricted stock with tight excise and stocktake control.
One-off items, each its own SKU.
Memberships, appointments and a retail counter, all against the same customer record.
Switched on for these trades: Online selling, Service orders.
Memberships, classes and a supplements counter.
Classes and memberships alongside a small retail range.
Appointments, stylists and retail products.
Booked and walk-in services with a grooming retail range.
Treatments by appointment, with products and packages.
Appointment-led treatments with consumables used per service.
Consultations, procedures and dispensed items.
Consultations and procedures, with medicines dispensed.
Dated stock sold by unit, with membership pricing.
Work taken in, quoted, worked on, and handed back. The parts and the labour belong to the same job.
Switched on for these trades: Service orders.
Intake, diagnosis, parts and collection.
Job cards, parts and labour.
Packaged services with consumables used on every job.
Ticketed items in and out.
Alterations taken in, quoted, and collected later.
Jobs quoted and produced to order, plus counter supplies.
Shoots booked in advance, with prints and products sold after.
Sales, parts and workshop repairs against a customer job.
Admissions, sessions and an outlet or two, with peaks that arrive on the calendar rather than the average day.
Switched on for these trades: Service orders.
Front desk, minibar and outlets.
Timed admissions with a concession counter.
Sessions and parties, with food and merchandise.
Memberships and court time with a pro-shop retail range.
Visitor retail with strong seasonal and exhibition peaks.
Bulk pricing, customers on account, and stock that moves between outlets rather than out of one door.
Switched on for these trades: Online selling.
Bulk pricing and on-account customers.
Mobile trading with one register.
Several outlets with transfers between them.
Start from a blank catalogue.
Language and currency, what you do, and who you are. The outlet, register, tax, payment type, categories and adjustment reasons are created with the account.